H. Alpas Et Al. , "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.," International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.741, 2018
Alpas, H. Et Al. 2018. The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.. International Eurasian Conference on Biological and Chemical Sciences , (Ankara, Turkey), 741.
Alpas, H., Altuner, E. M., İşlek, C., & Koç, E., (2018). The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L. . International Eurasian Conference on Biological and Chemical Sciences (pp.741). Ankara, Turkey
Alpas, HAMİ Et Al. "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.," International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2018
Alpas, HAMİ Et Al. "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.." International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.741, 2018
Alpas, H. Et Al. (2018) . "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.." International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, p.741.
@conferencepaper{conferencepaper, author={HAMİ ALPAS Et Al. }, title={The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.}, congress name={International Eurasian Conference on Biological and Chemical Sciences}, city={Ankara}, country={Turkey}, year={2018}, pages={741} }