Altuntaş, Ü. Et Al. 2022. Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.SPECIAL ISSUE I , 1-13.

Altuntaş, Ü., Güzel, İ., YILMAZ, Ö., uluata, s., & Özçelik, B., (2022). Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.SPECIAL ISSUE I, 1-13.

Altuntaş, Ümit Et Al. "Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.SPECIAL ISSUE I, 1-13, 2022

Altuntaş, Ümit Et Al. "Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.SPECIAL ISSUE I, pp.1-13, 2022

Altuntaş, Ü. Et Al. (2022) . "Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.SPECIAL ISSUE I, pp.1-13.

@article{article, author={Ümit Altuntaş Et Al. }, title={Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2022, pages={1-13} }