TOYRAN AL OTAİBİ, N. Et Al. 2008. Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach. FOOD CHEMISTRY , vol.110, no.3 , 590-597.

TOYRAN AL OTAİBİ, N., Severcan, F., Severcan, M., & TURAN, B., (2008). Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach. FOOD CHEMISTRY , vol.110, no.3, 590-597.

TOYRAN AL OTAİBİ, NESLİHAN Et Al. "Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach," FOOD CHEMISTRY , vol.110, no.3, 590-597, 2008

TOYRAN AL OTAİBİ, NESLİHAN T. Et Al. "Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach." FOOD CHEMISTRY , vol.110, no.3, pp.590-597, 2008

TOYRAN AL OTAİBİ, N. Et Al. (2008) . "Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach." FOOD CHEMISTRY , vol.110, no.3, pp.590-597.

@article{article, author={NESLİHAN TOYRAN AL OTAİBİ Et Al. }, title={Effects of selenium supplementation on rat heart apex and right ventricle myocardia by using FTIR spectroscopy: A cluster analysis and neural network approach}, journal={FOOD CHEMISTRY}, year=2008, pages={590-597} }