BUZRUL, S. Et Al. 2008. Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure. JOURNAL OF FOOD SAFETY , vol.28, no.1 , 142-156.

BUZRUL, S., CEVIK, M., & ALPAS, H., (2008). Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure. JOURNAL OF FOOD SAFETY , vol.28, no.1, 142-156.

BUZRUL, Sencer, Mete CEVIK, And HAMİ ALPAS. "Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure," JOURNAL OF FOOD SAFETY , vol.28, no.1, 142-156, 2008

BUZRUL, Sencer Et Al. "Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure." JOURNAL OF FOOD SAFETY , vol.28, no.1, pp.142-156, 2008

BUZRUL, S. CEVIK, M. And ALPAS, H. (2008) . "Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure." JOURNAL OF FOOD SAFETY , vol.28, no.1, pp.142-156.

@article{article, author={Sencer BUZRUL Et Al. }, title={Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure}, journal={JOURNAL OF FOOD SAFETY}, year=2008, pages={142-156} }