Tirpanci, B. Et Al. 2023. Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments. International Dairy Journal , vol.137 .

Tirpanci, B., Ozel, B., Oztop, M. H., & Alpas, H., (2023). Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments. International Dairy Journal , vol.137.

Tirpanci, Bige Et Al. "Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments," International Dairy Journal , vol.137, 2023

Tirpanci, Bige Et Al. "Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments." International Dairy Journal , vol.137, 2023

Tirpanci, B. Et Al. (2023) . "Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments." International Dairy Journal , vol.137.

@article{article, author={Bige Tirpanci Et Al. }, title={Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments}, journal={International Dairy Journal}, year=2023}