H. Erinc And I. Okur, "Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021
Erinc, H. And Okur, I. 2021. Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6 .
Erinc, H., & Okur, I., (2021). Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.
Erinc, Hakan, And İLHAMİ OKUR. "Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021
Erinc, Hakan And Okur, İLHAMİ. "Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021
Erinc, H. And Okur, I. (2021) . "Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.
@article{article, author={Hakan Erinc And author={İLHAMİ OKUR}, title={Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}