K. ÜNAL Et Al. , "Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013
ÜNAL, K. Et Al. 2013. Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .
ÜNAL, K., GÜNER, S., Alaçık, İ., & ÖZTOP, H. M., (2013). Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
ÜNAL, KÜBRA Et Al. "Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013
ÜNAL, KÜBRA Et Al. "Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013
ÜNAL, K. Et Al. (2013) . "Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={KÜBRA ÜNAL Et Al. }, title={Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}