Damar, S. Et Al. 2000. Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems. Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry , (KEMER, Turkey), 123-144.

Damar, S., Alpas, H., & Bozoglu, F., (2000). Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems . Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry (pp.123-144). KEMER, Turkey

Damar, S, HAMİ ALPAS, And F Bozoglu. "Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems," Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry, KEMER, Turkey, 2000

Damar, S Et Al. "Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems." Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry , KEMER, Turkey, pp.123-144, 2000

Damar, S. Alpas, H. And Bozoglu, F. (2000) . "Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems." Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry , KEMER, Turkey, pp.123-144.

@conferencepaper{conferencepaper, author={S Damar Et Al. }, title={Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems}, congress name={Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry}, city={KEMER}, country={Turkey}, year={2000}, pages={123-144} }