Atac, L. E. And Şensoy, I. 2022. Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.4 , 2015-2025.

Atac, L. E., & Şensoy, I., (2022). Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.4, 2015-2025.

Atac, Leyla, And İLKAY ŞENSOY. "Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.4, 2015-2025, 2022

Atac, Leyla E. And Şensoy, İLKAY. "Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.4, pp.2015-2025, 2022

Atac, L. E. And Şensoy, I. (2022) . "Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.4, pp.2015-2025.

@article{article, author={Leyla Elif Atac And author={İLKAY ŞENSOY}, title={Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2015-2025} }