Buzrul, S. And Alpas, H. 2007. Modeling inactivation kinetics of food borne pathogens at a constant temperature. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4 , 632-637.

Buzrul, S., & Alpas, H., (2007). Modeling inactivation kinetics of food borne pathogens at a constant temperature. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 632-637.

Buzrul, Sencer, And HAMİ ALPAS. "Modeling inactivation kinetics of food borne pathogens at a constant temperature," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 632-637, 2007

Buzrul, Sencer And Alpas, HAMİ. "Modeling inactivation kinetics of food borne pathogens at a constant temperature." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.632-637, 2007

Buzrul, S. And Alpas, H. (2007) . "Modeling inactivation kinetics of food borne pathogens at a constant temperature." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.632-637.

@article{article, author={Sencer Buzrul And author={HAMİ ALPAS}, title={Modeling inactivation kinetics of food borne pathogens at a constant temperature}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={632-637} }