Gurakan, G. C. Et Al. 2022. Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.73, no.4 , 307-319.

Gurakan, G. C., Aktuna, I., & Seyedmonir, E., (2022). Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.73, no.4, 307-319.

Gurakan, GÜZİN, Ipek Aktuna, And Elnaz Seyedmonir. "Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey," AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.73, no.4, 307-319, 2022

Gurakan, GÜZİN C. Et Al. "Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey." AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.73, no.4, pp.307-319, 2022

Gurakan, G. C. Aktuna, I. And Seyedmonir, E. (2022) . "Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey." AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.73, no.4, pp.307-319.

@article{article, author={GÜZİN CANDAN GÜLTEKİN Et Al. }, title={Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey}, journal={AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE}, year=2022, pages={307-319} }