B. MERT, "Oleosome based structures for designing new food products," 2017 KoSFoST International Symposium and Meeting , 2017
MERT, B. 2017. Oleosome based structures for designing new food products. 2017 KoSFoST International Symposium and Meeting .
MERT, B., (2017). Oleosome based structures for designing new food products . 2017 KoSFoST International Symposium and Meeting
MERT, BEHİÇ. "Oleosome based structures for designing new food products," 2017 KoSFoST International Symposium and Meeting, 2017
MERT, BEHİÇ. "Oleosome based structures for designing new food products." 2017 KoSFoST International Symposium and Meeting , 2017
MERT, B. (2017) . "Oleosome based structures for designing new food products." 2017 KoSFoST International Symposium and Meeting .
@conferencepaper{conferencepaper, author={BEHİÇ MERT}, title={Oleosome based structures for designing new food products}, congress name={2017 KoSFoST International Symposium and Meeting}, city={}, country={}, year={2017}}