BUZRUL, S. Et Al. 2007. Thermal and chemical inactivation of lactococcal bacteriophages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10 , 1671-1677.

BUZRUL, S., OZTURK, P., Alpas, H., & AKÇELİK, M., (2007). Thermal and chemical inactivation of lactococcal bacteriophages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10, 1671-1677.

BUZRUL, Sencer Et Al. "Thermal and chemical inactivation of lactococcal bacteriophages," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10, 1671-1677, 2007

BUZRUL, Sencer Et Al. "Thermal and chemical inactivation of lactococcal bacteriophages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10, pp.1671-1677, 2007

BUZRUL, S. Et Al. (2007) . "Thermal and chemical inactivation of lactococcal bacteriophages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10, pp.1671-1677.

@article{article, author={Sencer BUZRUL Et Al. }, title={Thermal and chemical inactivation of lactococcal bacteriophages}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1671-1677} }