Ndife, M. Et Al. 1998. Dielectric properties of six different species of starch at 2450 MHz. FOOD RESEARCH INTERNATIONAL , vol.31, no.1 , 43-52.

Ndife, M., Sumnu, G., & Bayindirli, L., (1998). Dielectric properties of six different species of starch at 2450 MHz. FOOD RESEARCH INTERNATIONAL , vol.31, no.1, 43-52.

Ndife, MK, SERVET GÜLÜM ŞÜMNÜ, And L Bayindirli. "Dielectric properties of six different species of starch at 2450 MHz," FOOD RESEARCH INTERNATIONAL , vol.31, no.1, 43-52, 1998

Ndife, MK Et Al. "Dielectric properties of six different species of starch at 2450 MHz." FOOD RESEARCH INTERNATIONAL , vol.31, no.1, pp.43-52, 1998

Ndife, M. Sumnu, G. And Bayindirli, L. (1998) . "Dielectric properties of six different species of starch at 2450 MHz." FOOD RESEARCH INTERNATIONAL , vol.31, no.1, pp.43-52.

@article{article, author={MK Ndife Et Al. }, title={Dielectric properties of six different species of starch at 2450 MHz}, journal={FOOD RESEARCH INTERNATIONAL}, year=1998, pages={43-52} }