MERT, B. Et Al. 2014. Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10 , 2889-2901.

MERT, B., Tekin, A., Demirkesen, I., & Kocak, G., (2014). Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, 2889-2901.

MERT, BEHİÇ Et Al. "Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product," FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, 2889-2901, 2014

MERT, BEHİÇ Et Al. "Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, pp.2889-2901, 2014

MERT, B. Et Al. (2014) . "Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, pp.2889-2901.

@article{article, author={BEHİÇ MERT Et Al. }, title={Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2014, pages={2889-2901} }