B. Wang Et Al. , "Shear-thickening properties of waxy maize starch dispersions," JOURNAL OF FOOD ENGINEERING , vol.107, pp.415-423, 2011
Wang, B. Et Al. 2011. Shear-thickening properties of waxy maize starch dispersions. JOURNAL OF FOOD ENGINEERING , vol.107 , 415-423.
Wang, B., Wang, L., Li, D., Zhou, Y., & ÖZKAN, N., (2011). Shear-thickening properties of waxy maize starch dispersions. JOURNAL OF FOOD ENGINEERING , vol.107, 415-423.
Wang, Bao Et Al. "Shear-thickening properties of waxy maize starch dispersions," JOURNAL OF FOOD ENGINEERING , vol.107, 415-423, 2011
Wang, Bao Et Al. "Shear-thickening properties of waxy maize starch dispersions." JOURNAL OF FOOD ENGINEERING , vol.107, pp.415-423, 2011
Wang, B. Et Al. (2011) . "Shear-thickening properties of waxy maize starch dispersions." JOURNAL OF FOOD ENGINEERING , vol.107, pp.415-423.
@article{article, author={Bao Wang Et Al. }, title={Shear-thickening properties of waxy maize starch dispersions}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={415-423} }