Aydogdu, A. Et Al. 2015. Effects of Microwave-Infrared Combination Drying on Quality of Eggplants. FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.6 , 1198-1210.

Aydogdu, A., Sumnu, G., & ŞAHİN, S., (2015). Effects of Microwave-Infrared Combination Drying on Quality of Eggplants. FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.6, 1198-1210.

Aydogdu, Ayca, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Effects of Microwave-Infrared Combination Drying on Quality of Eggplants," FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.6, 1198-1210, 2015

Aydogdu, Ayca Et Al. "Effects of Microwave-Infrared Combination Drying on Quality of Eggplants." FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.6, pp.1198-1210, 2015

Aydogdu, A. Sumnu, G. And ŞAHİN, S. (2015) . "Effects of Microwave-Infrared Combination Drying on Quality of Eggplants." FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.6, pp.1198-1210.

@article{article, author={Ayca Aydogdu Et Al. }, title={Effects of Microwave-Infrared Combination Drying on Quality of Eggplants}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2015, pages={1198-1210} }