F. Izgu Et Al. , "Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry," FOOD MICROBIOLOGY , vol.14, no.2, pp.125-131, 1997
Izgu, F. Et Al. 1997. Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry. FOOD MICROBIOLOGY , vol.14, no.2 , 125-131.
Izgu, F., Altinbay, D., & Yucelis, A., (1997). Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry. FOOD MICROBIOLOGY , vol.14, no.2, 125-131.
Izgu, F, D Altinbay, And A Yucelis. "Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry," FOOD MICROBIOLOGY , vol.14, no.2, 125-131, 1997
Izgu, F Et Al. "Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry." FOOD MICROBIOLOGY , vol.14, no.2, pp.125-131, 1997
Izgu, F. Altinbay, D. And Yucelis, A. (1997) . "Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry." FOOD MICROBIOLOGY , vol.14, no.2, pp.125-131.
@article{article, author={F Izgu Et Al. }, title={Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry}, journal={FOOD MICROBIOLOGY}, year=1997, pages={125-131} }