Alpas, H. Et Al. 1996. Mathematical modeling of survival and weight loss of Baker's yeast during drying. ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5 , 348-351.

Alpas, H., OZILGEN, M., BOZOGLU, F., & KATNAS, S., (1996). Mathematical modeling of survival and weight loss of Baker's yeast during drying. ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, 348-351.

Alpas, HAMİ Et Al. "Mathematical modeling of survival and weight loss of Baker's yeast during drying," ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, 348-351, 1996

Alpas, HAMİ Et Al. "Mathematical modeling of survival and weight loss of Baker's yeast during drying." ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351, 1996

Alpas, H. Et Al. (1996) . "Mathematical modeling of survival and weight loss of Baker's yeast during drying." ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351.

@article{article, author={HAMİ ALPAS Et Al. }, title={Mathematical modeling of survival and weight loss of Baker's yeast during drying}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=1996, pages={348-351} }