E. KIRTIL Et Al. , "Effect of sugar type and water content on the physical properties of marshmallows," 4th International Food Processing and Technology Conferences , 2015
KIRTIL, E. Et Al. 2015. Effect of sugar type and water content on the physical properties of marshmallows. 4th International Food Processing and Technology Conferences .
KIRTIL, E., AYDOĞDU, A., & ÖZTOP, H. M., (2015). Effect of sugar type and water content on the physical properties of marshmallows . 4th International Food Processing and Technology Conferences
KIRTIL, EMRAH, AYÇA AYDOĞDU, And HALİL MECİT ÖZTOP. "Effect of sugar type and water content on the physical properties of marshmallows," 4th International Food Processing and Technology Conferences, 2015
KIRTIL, EMRAH Et Al. "Effect of sugar type and water content on the physical properties of marshmallows." 4th International Food Processing and Technology Conferences , 2015
KIRTIL, E. AYDOĞDU, A. And ÖZTOP, H. M. (2015) . "Effect of sugar type and water content on the physical properties of marshmallows." 4th International Food Processing and Technology Conferences .
@conferencepaper{conferencepaper, author={EMRAH KIRTIL Et Al. }, title={Effect of sugar type and water content on the physical properties of marshmallows}, congress name={4th International Food Processing and Technology Conferences}, city={}, country={}, year={2015}}