Wang, Y. Et Al. 2008. Effect of flaxseed gum addition on rheological properties of native maize starch. JOURNAL OF FOOD ENGINEERING , vol.89, no.1 , 87-92.

Wang, Y., Wang, L., Li, D., Oezkan, N., Chen, X. D., & Mao, Z., (2008). Effect of flaxseed gum addition on rheological properties of native maize starch. JOURNAL OF FOOD ENGINEERING , vol.89, no.1, 87-92.

Wang, Yong Et Al. "Effect of flaxseed gum addition on rheological properties of native maize starch," JOURNAL OF FOOD ENGINEERING , vol.89, no.1, 87-92, 2008

Wang, Yong Et Al. "Effect of flaxseed gum addition on rheological properties of native maize starch." JOURNAL OF FOOD ENGINEERING , vol.89, no.1, pp.87-92, 2008

Wang, Y. Et Al. (2008) . "Effect of flaxseed gum addition on rheological properties of native maize starch." JOURNAL OF FOOD ENGINEERING , vol.89, no.1, pp.87-92.

@article{article, author={Yong Wang Et Al. }, title={Effect of flaxseed gum addition on rheological properties of native maize starch}, journal={JOURNAL OF FOOD ENGINEERING}, year=2008, pages={87-92} }