YILDIZ, E. Et Al. 2019. Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads. CEREAL FOODS WORLD , vol.64, no.4 .

YILDIZ, E., Sumnu, G., & ŞAHİN, S., (2019). Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads. CEREAL FOODS WORLD , vol.64, no.4.

YILDIZ, EDA, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads," CEREAL FOODS WORLD , vol.64, no.4, 2019

YILDIZ, EDA Et Al. "Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads." CEREAL FOODS WORLD , vol.64, no.4, 2019

YILDIZ, E. Sumnu, G. And ŞAHİN, S. (2019) . "Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads." CEREAL FOODS WORLD , vol.64, no.4.

@article{article, author={EDA YILDIZ Et Al. }, title={Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads}, journal={CEREAL FOODS WORLD}, year=2019}