S. Saklar Et Al. , "Microstructural changes in hazelnuts during roasting," FOOD RESEARCH INTERNATIONAL , vol.36, no.1, pp.19-23, 2003
Saklar, S. Et Al. 2003. Microstructural changes in hazelnuts during roasting. FOOD RESEARCH INTERNATIONAL , vol.36, no.1 , 19-23.
Saklar, S., Ungan, S., & Katnas, S., (2003). Microstructural changes in hazelnuts during roasting. FOOD RESEARCH INTERNATIONAL , vol.36, no.1, 19-23.
Saklar, S, S Ungan, And S Katnas. "Microstructural changes in hazelnuts during roasting," FOOD RESEARCH INTERNATIONAL , vol.36, no.1, 19-23, 2003
Saklar, S Et Al. "Microstructural changes in hazelnuts during roasting." FOOD RESEARCH INTERNATIONAL , vol.36, no.1, pp.19-23, 2003
Saklar, S. Ungan, S. And Katnas, S. (2003) . "Microstructural changes in hazelnuts during roasting." FOOD RESEARCH INTERNATIONAL , vol.36, no.1, pp.19-23.
@article{article, author={S Saklar Et Al. }, title={Microstructural changes in hazelnuts during roasting}, journal={FOOD RESEARCH INTERNATIONAL}, year=2003, pages={19-23} }