Dogan, A. Et Al. 2007. FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.). FOOD CHEMISTRY , vol.100, no.3 , 1106-1114.

Dogan, A., Siyakus, G., & Severcan, F., (2007). FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.). FOOD CHEMISTRY , vol.100, no.3, 1106-1114.

Dogan, Ayca, Galip Siyakus, And FERİDE SEVERCAN. "FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)," FOOD CHEMISTRY , vol.100, no.3, 1106-1114, 2007

Dogan, Ayca Et Al. "FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)." FOOD CHEMISTRY , vol.100, no.3, pp.1106-1114, 2007

Dogan, A. Siyakus, G. And Severcan, F. (2007) . "FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)." FOOD CHEMISTRY , vol.100, no.3, pp.1106-1114.

@article{article, author={Ayca Dogan Et Al. }, title={FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)}, journal={FOOD CHEMISTRY}, year=2007, pages={1106-1114} }