BASAGA, H. And DIK, T. 1994. EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3 , 144-146.

BASAGA, H., & DIK, T., (1994). EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3, 144-146.

BASAGA, H, And TUNAY DİK. "EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3, 144-146, 1994

BASAGA, H And DIK, TUNAY. "EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3, pp.144-146, 1994

BASAGA, H. And DIK, T. (1994) . "EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3, pp.144-146.

@article{article, author={H BASAGA And author={TUNAY DİK}, title={EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=1994, pages={144-146} }