Attard, K. Et Al. 2022. The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste. Applied Sciences (Switzerland) , vol.12, no.23 .

Attard, K., ÖZTOP, H. M., & Lia, F., (2022). The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste. Applied Sciences (Switzerland) , vol.12, no.23.

Attard, Karen, HALİL MECİT ÖZTOP, And Frederick Lia. "The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste," Applied Sciences (Switzerland) , vol.12, no.23, 2022

Attard, Karen Et Al. "The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste." Applied Sciences (Switzerland) , vol.12, no.23, 2022

Attard, K. ÖZTOP, H. M. And Lia, F. (2022) . "The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste." Applied Sciences (Switzerland) , vol.12, no.23.

@article{article, author={Karen Attard Et Al. }, title={The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste}, journal={Applied Sciences (Switzerland)}, year=2022}