ALPAS, H. 2013. Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice. European Biotechnology Congress , (Bratislava, Slovakia).

ALPAS, H., (2013). Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice . European Biotechnology Congress, Bratislava, Slovakia

ALPAS, HAMİ. "Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice," European Biotechnology Congress, Bratislava, Slovakia, 2013

ALPAS, HAMİ. "Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice." European Biotechnology Congress , Bratislava, Slovakia, 2013

ALPAS, H. (2013) . "Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice." European Biotechnology Congress , Bratislava, Slovakia.

@conferencepaper{conferencepaper, author={HAMİ ALPAS}, title={Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice}, congress name={European Biotechnology Congress}, city={Bratislava}, country={Slovakia}, year={2013}}