Zeren, S. Et Al. 2022. Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning. Foods , vol.11, no.13 .

Zeren, S., Şahin, S., & Şümnü, S. G., (2022). Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning. Foods , vol.11, no.13.

Zeren, Sema, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning," Foods , vol.11, no.13, 2022

Zeren, Sema Et Al. "Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning." Foods , vol.11, no.13, 2022

Zeren, S. Şahin, S. And Şümnü, S. G. (2022) . "Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning." Foods , vol.11, no.13.

@article{article, author={Sema Zeren Et Al. }, title={Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning}, journal={Foods}, year=2022}