Göğüş, U. Et Al. 2006. A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue. Third Congress of Macedonian Microbiologists with International Participation , (Ohrid, Macedonia), 52.

Göğüş, U., Subaşı, S. A., & Başol, M. S., (2006). A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue . Third Congress of Macedonian Microbiologists with International Participation (pp.52). Ohrid, Macedonia

Göğüş, UĞUR, Serdar Alp Subaşı, And Mustafa Sacit Başol. "A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue," Third Congress of Macedonian Microbiologists with International Participation, Ohrid, Macedonia, 2006

Göğüş, UĞUR Et Al. "A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue." Third Congress of Macedonian Microbiologists with International Participation , Ohrid, Macedonia, pp.52, 2006

Göğüş, U. Subaşı, S. A. And Başol, M. S. (2006) . "A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue." Third Congress of Macedonian Microbiologists with International Participation , Ohrid, Macedonia, p.52.

@conferencepaper{conferencepaper, author={UĞUR GÖĞÜŞ Et Al. }, title={A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue}, congress name={Third Congress of Macedonian Microbiologists with International Participation}, city={Ohrid}, country={Macedonia}, year={2006}, pages={52} }