Soyer, Y. Et Al. 2003. Organic acid profile of Turkish white grapes and grape juices. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.5 , 629-636.

Soyer, Y., Koca, N., & Karadeniz, F., (2003). Organic acid profile of Turkish white grapes and grape juices. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.5, 629-636.

Soyer, YEŞİM, N Koca, And F Karadeniz. "Organic acid profile of Turkish white grapes and grape juices," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.5, 629-636, 2003

Soyer, YEŞİM S. Et Al. "Organic acid profile of Turkish white grapes and grape juices." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.5, pp.629-636, 2003

Soyer, Y. Koca, N. And Karadeniz, F. (2003) . "Organic acid profile of Turkish white grapes and grape juices." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.5, pp.629-636.

@article{article, author={YEŞİM SOYER KÜÇÜKŞENEL Et Al. }, title={Organic acid profile of Turkish white grapes and grape juices}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2003, pages={629-636} }