Parra-Escudero, C. Et Al. 2024. Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life. 5th International Symposium on Lipid Oxidation and Antioxidants , (Bologna, Italy), 1.

Parra-Escudero, C., Bayram, I., Decker, E. A., & Lu, J., (2024). Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life . 5th International Symposium on Lipid Oxidation and Antioxidants (pp.1). Bologna, Italy

Parra-Escudero, Carlos Et Al. "Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life," 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, Italy, 2024

Parra-Escudero, Carlos Et Al. "Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life." 5th International Symposium on Lipid Oxidation and Antioxidants , Bologna, Italy, pp.1, 2024

Parra-Escudero, C. Et Al. (2024) . "Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life." 5th International Symposium on Lipid Oxidation and Antioxidants , Bologna, Italy, p.1.

@conferencepaper{conferencepaper, author={Carlos Parra-Escudero Et Al. }, title={Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life}, congress name={5th International Symposium on Lipid Oxidation and Antioxidants}, city={Bologna}, country={Italy}, year={2024}, pages={1} }