BUYUKCAN, M. Et Al. 2009. Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8 , 1495-1502.

BUYUKCAN, M., BOZOGLU, F., & ALPAS, H., (2009). Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1495-1502.

BUYUKCAN, Mehmet, Faruk BOZOGLU, And HAMİ ALPAS. "Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1495-1502, 2009

BUYUKCAN, Mehmet Et Al. "Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1495-1502, 2009

BUYUKCAN, M. BOZOGLU, F. And ALPAS, H. (2009) . "Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1495-1502.

@article{article, author={Mehmet BUYUKCAN Et Al. }, title={Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={1495-1502} }