Oktay, C. Et Al. 2023. Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support. Carbohydrate Polymers , vol.319 .

Oktay, C., KAHYAOĞLU, L. N., & Moradi, M., (2023). Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support. Carbohydrate Polymers , vol.319.

Oktay, Cansu, LEYLA NESRİN KAHYAOĞLU, And Mehran Moradi. "Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support," Carbohydrate Polymers , vol.319, 2023

Oktay, Cansu Et Al. "Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support." Carbohydrate Polymers , vol.319, 2023

Oktay, C. KAHYAOĞLU, L. N. And Moradi, M. (2023) . "Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support." Carbohydrate Polymers , vol.319.

@article{article, author={Cansu Oktay Et Al. }, title={Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support}, journal={Carbohydrate Polymers}, year=2023}