DEMİRKESEN, I. Et Al. 2018. Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation. JOURNAL OF FOOD ENGINEERING , vol.237 , 69-77.

DEMİRKESEN, I., VILGIS, T. A., & MERT, B., (2018). Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation. JOURNAL OF FOOD ENGINEERING , vol.237, 69-77.

DEMİRKESEN, Ilkem, Thomas A. VILGIS, And BEHİÇ MERT. "Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation," JOURNAL OF FOOD ENGINEERING , vol.237, 69-77, 2018

DEMİRKESEN, Ilkem Et Al. "Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation." JOURNAL OF FOOD ENGINEERING , vol.237, pp.69-77, 2018

DEMİRKESEN, I. VILGIS, T. A. And MERT, B. (2018) . "Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation." JOURNAL OF FOOD ENGINEERING , vol.237, pp.69-77.

@article{article, author={Ilkem DEMİRKESEN Et Al. }, title={Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation}, journal={JOURNAL OF FOOD ENGINEERING}, year=2018, pages={69-77} }