KESKİN, S. Ö. And ŞÜMNÜ, S. G. 2024. Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review. Legume Science , vol.6, no.3 .

KESKİN, S. Ö., & ŞÜMNÜ, S. G., (2024). Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review. Legume Science , vol.6, no.3.

KESKİN, SEMİN, And SERVET GÜLÜM ŞÜMNÜ. "Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review," Legume Science , vol.6, no.3, 2024

KESKİN, SEMİN Ö. And ŞÜMNÜ, SERVET G. . "Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review." Legume Science , vol.6, no.3, 2024

KESKİN, S. Ö. And ŞÜMNÜ, S. G. (2024) . "Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review." Legume Science , vol.6, no.3.

@article{article, author={SEMİN ÖZGE KESKİN And author={SERVET GÜLÜM ŞÜMNÜ}, title={Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review}, journal={Legume Science}, year=2024}