E. Basdemir Et Al. , "Physicochemical and sensorial properties of tomato leathers at different drying conditions," Journal of Food Science , vol.89, no.5, pp.2659-2671, 2024
Basdemir, E. Et Al. 2024. Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of Food Science , vol.89, no.5 , 2659-2671.
Basdemir, E., Ince, A. E., Kizgin, S., ÖZEL, B., Ozarda, O., ŞÜMNÜ, S. G., ... ÖZTOP, H. M.(2024). Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of Food Science , vol.89, no.5, 2659-2671.
Basdemir, EREN Et Al. "Physicochemical and sensorial properties of tomato leathers at different drying conditions," Journal of Food Science , vol.89, no.5, 2659-2671, 2024
Basdemir, EREN Et Al. "Physicochemical and sensorial properties of tomato leathers at different drying conditions." Journal of Food Science , vol.89, no.5, pp.2659-2671, 2024
Basdemir, E. Et Al. (2024) . "Physicochemical and sensorial properties of tomato leathers at different drying conditions." Journal of Food Science , vol.89, no.5, pp.2659-2671.
@article{article, author={EREN BAŞDEMİR Et Al. }, title={Physicochemical and sensorial properties of tomato leathers at different drying conditions}, journal={Journal of Food Science}, year=2024, pages={2659-2671} }