HAO, C. Et Al. 2008. Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough. JOURNAL OF FOOD ENGINEERING , vol.89, no.2 , 137-141.

HAO, C., WANG, L., Lİ, D., Oezkan, N., WANG, D., CHEN, X. D., ... MAO, Z.(2008). Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough. JOURNAL OF FOOD ENGINEERING , vol.89, no.2, 137-141.

HAO, Chang-chun Et Al. "Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough," JOURNAL OF FOOD ENGINEERING , vol.89, no.2, 137-141, 2008

HAO, Chang-chun Et Al. "Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough." JOURNAL OF FOOD ENGINEERING , vol.89, no.2, pp.137-141, 2008

HAO, C. Et Al. (2008) . "Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough." JOURNAL OF FOOD ENGINEERING , vol.89, no.2, pp.137-141.

@article{article, author={Chang-chun HAO Et Al. }, title={Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough}, journal={JOURNAL OF FOOD ENGINEERING}, year=2008, pages={137-141} }