Mert, I. D. Et Al. 2014. GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR. 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , (Jelgava, Latvia), 239-242.

Mert, I. D., Campanella, O. H., ŞÜMNÜ, S. G., & ŞAHİN, S., (2014). GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR . 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) (pp.239-242). Jelgava, Latvia

Mert, Ilkem Et Al. "GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR," 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Jelgava, Latvia, 2014

Mert, Ilkem D. Et Al. "GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR." 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , Jelgava, Latvia, pp.239-242, 2014

Mert, I. D. Et Al. (2014) . "GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR." 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , Jelgava, Latvia, pp.239-242.

@conferencepaper{conferencepaper, author={Ilkem Demirkesen Mert Et Al. }, title={GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR}, congress name={9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014)}, city={Jelgava}, country={Latvia}, year={2014}, pages={239-242} }