Caltinoglu, C. Et Al. 2014. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49 , 587-594.

Caltinoglu, C., Tonyalı, B., & Şensoy, I., (2014). Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, 587-594.

Caltinoglu, Cagla, Bade Tonyalı, And İLKAY ŞENSOY. "Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, 587-594, 2014

Caltinoglu, Cagla Et Al. "Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, pp.587-594, 2014

Caltinoglu, C. Tonyalı, B. And Şensoy, I. (2014) . "Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, pp.587-594.

@article{article, author={Cagla Caltinoglu Et Al. }, title={Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={587-594} }