Uysal, N. Et Al. 2009. Optimization of microwave- infrared roasting of hazelnut. JOURNAL OF FOOD ENGINEERING , vol.90, no.2 , 255-261.

Uysal, N., Sumnu, G., & ŞAHİN, S., (2009). Optimization of microwave- infrared roasting of hazelnut. JOURNAL OF FOOD ENGINEERING , vol.90, no.2, 255-261.

Uysal, Nalan, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Optimization of microwave- infrared roasting of hazelnut," JOURNAL OF FOOD ENGINEERING , vol.90, no.2, 255-261, 2009

Uysal, Nalan Et Al. "Optimization of microwave- infrared roasting of hazelnut." JOURNAL OF FOOD ENGINEERING , vol.90, no.2, pp.255-261, 2009

Uysal, N. Sumnu, G. And ŞAHİN, S. (2009) . "Optimization of microwave- infrared roasting of hazelnut." JOURNAL OF FOOD ENGINEERING , vol.90, no.2, pp.255-261.

@article{article, author={Nalan Uysal Et Al. }, title={Optimization of microwave- infrared roasting of hazelnut}, journal={JOURNAL OF FOOD ENGINEERING}, year=2009, pages={255-261} }