A. S. Kurt And D. ÇEKMECELİOĞLU, "Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation," Biomass Conversion and Biorefinery , vol.13, no.8, pp.6981-6988, 2023
Kurt, A. S. And ÇEKMECELİOĞLU, D. 2023. Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation. Biomass Conversion and Biorefinery , vol.13, no.8 , 6981-6988.
Kurt, A. S., & ÇEKMECELİOĞLU, D., (2023). Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation. Biomass Conversion and Biorefinery , vol.13, no.8, 6981-6988.
Kurt, Ayse, And DENİZ ÇEKMECELİOĞLU. "Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation," Biomass Conversion and Biorefinery , vol.13, no.8, 6981-6988, 2023
Kurt, Ayse S. And ÇEKMECELİOĞLU, DENİZ. "Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation." Biomass Conversion and Biorefinery , vol.13, no.8, pp.6981-6988, 2023
Kurt, A. S. And ÇEKMECELİOĞLU, D. (2023) . "Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation." Biomass Conversion and Biorefinery , vol.13, no.8, pp.6981-6988.
@article{article, author={Ayse Sultan Kurt And author={DENİZ ÇEKMECELİOĞLU}, title={Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation}, journal={Biomass Conversion and Biorefinery}, year=2023, pages={6981-6988} }