Basaga, H. Et Al. 1997. Antioxidative and free radical scavenging properties of rosemary extract. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1 , 105-108.

Basaga, H., Tekkaya, C., & Acikel, F., (1997). Antioxidative and free radical scavenging properties of rosemary extract. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, 105-108.

Basaga, H, CEREN ÖZTEKİN, And F Acikel. "Antioxidative and free radical scavenging properties of rosemary extract," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, 105-108, 1997

Basaga, H Et Al. "Antioxidative and free radical scavenging properties of rosemary extract." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, pp.105-108, 1997

Basaga, H. Tekkaya, C. And Acikel, F. (1997) . "Antioxidative and free radical scavenging properties of rosemary extract." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, pp.105-108.

@article{article, author={H Basaga Et Al. }, title={Antioxidative and free radical scavenging properties of rosemary extract}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1997, pages={105-108} }