Guenlue, A. Et Al. 2014. The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C). HIGH PRESSURE RESEARCH , vol.34, no.1 , 110-121.

Guenlue, A., SIPAHIOGLU, S., & ALPAS, H., (2014). The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C). HIGH PRESSURE RESEARCH , vol.34, no.1, 110-121.

Guenlue, Ali, Sinem SIPAHIOGLU, And HAMİ ALPAS. "The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)," HIGH PRESSURE RESEARCH , vol.34, no.1, 110-121, 2014

Guenlue, Ali Et Al. "The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)." HIGH PRESSURE RESEARCH , vol.34, no.1, pp.110-121, 2014

Guenlue, A. SIPAHIOGLU, S. And ALPAS, H. (2014) . "The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)." HIGH PRESSURE RESEARCH , vol.34, no.1, pp.110-121.

@article{article, author={Ali Guenlue Et Al. }, title={The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)}, journal={HIGH PRESSURE RESEARCH}, year=2014, pages={110-121} }