SAKINTUNA, B. Et Al. 2003. Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase. CHEMICAL ENGINEERING COMMUNICATIONS , vol.190 , 883-897.

SAKINTUNA, B., BUDAK, O., Dik, T., YONDEM-MAKASCIOGLU, F., & KINCAL, N., (2003). Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase. CHEMICAL ENGINEERING COMMUNICATIONS , vol.190, 883-897.

SAKINTUNA, B Et Al. "Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase," CHEMICAL ENGINEERING COMMUNICATIONS , vol.190, 883-897, 2003

SAKINTUNA, B Et Al. "Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase." CHEMICAL ENGINEERING COMMUNICATIONS , vol.190, pp.883-897, 2003

SAKINTUNA, B. Et Al. (2003) . "Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase." CHEMICAL ENGINEERING COMMUNICATIONS , vol.190, pp.883-897.

@article{article, author={B SAKINTUNA Et Al. }, title={Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase}, journal={CHEMICAL ENGINEERING COMMUNICATIONS}, year=2003, pages={883-897} }