Kiralp, S. And Toppare, L. 2006. Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics. PROCESS BIOCHEMISTRY , vol.41, no.1 , 236-239.

Kiralp, S., & Toppare, L., (2006). Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics. PROCESS BIOCHEMISTRY , vol.41, no.1, 236-239.

Kiralp, S, And LEVENT KAMİL TOPPARE. "Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics," PROCESS BIOCHEMISTRY , vol.41, no.1, 236-239, 2006

Kiralp, S And Toppare, LEVENT K. . "Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics." PROCESS BIOCHEMISTRY , vol.41, no.1, pp.236-239, 2006

Kiralp, S. And Toppare, L. (2006) . "Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics." PROCESS BIOCHEMISTRY , vol.41, no.1, pp.236-239.

@article{article, author={S Kiralp And author={LEVENT KAMİL TOPPARE}, title={Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics}, journal={PROCESS BIOCHEMISTRY}, year=2006, pages={236-239} }