Boyukbayram, A. E. Et Al. 2006. Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine. BIOELECTROCHEMISTRY , vol.69, no.2 , 164-171.

Boyukbayram, A. E., Kiralp, S., Toppare, L., & Yagci, Y., (2006). Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine. BIOELECTROCHEMISTRY , vol.69, no.2, 164-171.

Boyukbayram, A. Et Al. "Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine," BIOELECTROCHEMISTRY , vol.69, no.2, 164-171, 2006

Boyukbayram, A. E. Et Al. "Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine." BIOELECTROCHEMISTRY , vol.69, no.2, pp.164-171, 2006

Boyukbayram, A. E. Et Al. (2006) . "Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine." BIOELECTROCHEMISTRY , vol.69, no.2, pp.164-171.

@article{article, author={A. Efif Boyukbayram Et Al. }, title={Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine}, journal={BIOELECTROCHEMISTRY}, year=2006, pages={164-171} }