Cebeci, A. And Gurakan, C. 2003. Properties of potential probiotic Lactobacillus plantarum strains. FOOD MICROBIOLOGY , vol.20, no.5 , 511-518.

Cebeci, A., & Gurakan, C., (2003). Properties of potential probiotic Lactobacillus plantarum strains. FOOD MICROBIOLOGY , vol.20, no.5, 511-518.

Cebeci, A, And GÜZİN CANDAN GÜLTEKİN. "Properties of potential probiotic Lactobacillus plantarum strains," FOOD MICROBIOLOGY , vol.20, no.5, 511-518, 2003

Cebeci, A And Gurakan, GÜZİN C. . "Properties of potential probiotic Lactobacillus plantarum strains." FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518, 2003

Cebeci, A. And Gurakan, C. (2003) . "Properties of potential probiotic Lactobacillus plantarum strains." FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518.

@article{article, author={A Cebeci And author={GÜZİN CANDAN GÜLTEKİN}, title={Properties of potential probiotic Lactobacillus plantarum strains}, journal={FOOD MICROBIOLOGY}, year=2003, pages={511-518} }