GÜVEN, Ö. Et Al. 2015. Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder. 4th International Conference on Food Digestion .

GÜVEN, Ö., Çaltinoğlu, Ç., ŞENSOY, İ., & KARAKAYA, S., (2015). Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder . 4th International Conference on Food Digestion

GÜVEN, ÖZGE Et Al. "Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder," 4th International Conference on Food Digestion, 2015

GÜVEN, ÖZGE Et Al. "Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder." 4th International Conference on Food Digestion , 2015

GÜVEN, Ö. Et Al. (2015) . "Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder." 4th International Conference on Food Digestion .

@conferencepaper{conferencepaper, author={ÖZGE GÜVEN Et Al. }, title={Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder}, congress name={4th International Conference on Food Digestion}, city={}, country={}, year={2015}}