Ibis, O. I. Et Al. 2024. Crystallization of sucrose by using microwave vacuum evaporation. Journal of Food Engineering , vol.365 .

Ibis, O. I., Bugday, Y. B., Aljurf, B. N., Goksu, A. O., Solmaz, H., ÖZTOP, H. M., ... ŞÜMNÜ, S. G.(2024). Crystallization of sucrose by using microwave vacuum evaporation. Journal of Food Engineering , vol.365.

Ibis, Ozge Et Al. "Crystallization of sucrose by using microwave vacuum evaporation," Journal of Food Engineering , vol.365, 2024

Ibis, Ozge I. Et Al. "Crystallization of sucrose by using microwave vacuum evaporation." Journal of Food Engineering , vol.365, 2024

Ibis, O. I. Et Al. (2024) . "Crystallization of sucrose by using microwave vacuum evaporation." Journal of Food Engineering , vol.365.

@article{article, author={Ozge Ilgin Ibis Et Al. }, title={Crystallization of sucrose by using microwave vacuum evaporation}, journal={Journal of Food Engineering}, year=2024}