WU, M. Et Al. 2010. Rheological properties of extruded dispersions of flaxseed-maize blend. JOURNAL OF FOOD ENGINEERING , vol.98, no.4 , 480-491.

WU, M., Lİ, D., WANG, L., ÖZKAN, N., & Mao, Z., (2010). Rheological properties of extruded dispersions of flaxseed-maize blend. JOURNAL OF FOOD ENGINEERING , vol.98, no.4, 480-491.

WU, Min Et Al. "Rheological properties of extruded dispersions of flaxseed-maize blend," JOURNAL OF FOOD ENGINEERING , vol.98, no.4, 480-491, 2010

WU, Min Et Al. "Rheological properties of extruded dispersions of flaxseed-maize blend." JOURNAL OF FOOD ENGINEERING , vol.98, no.4, pp.480-491, 2010

WU, M. Et Al. (2010) . "Rheological properties of extruded dispersions of flaxseed-maize blend." JOURNAL OF FOOD ENGINEERING , vol.98, no.4, pp.480-491.

@article{article, author={Min WU Et Al. }, title={Rheological properties of extruded dispersions of flaxseed-maize blend}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={480-491} }